Vegan Eggnog


3 cups Oat Milk (unsweetened)

2 cups Canned Coconut Milk

1/4 cup Maple Syrup

2 tsps Cinnamon

1 tsp Nutmeg

1 tsp Vanilla Extract

1/2 tsp Cardamom


  1. Add all the ingredients to a blender and blend on high for 30 seconds to one minute. Blend for longer if you prefer it frothier. Adjust the spices to your preference. Divide into cups and enjoy!

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