1 lb. Extra Lean Ground Turkey
2 cups Baby Spinach
1 cup Pineapple (diced)
1 Avocado (diced)
1 tbsp. Fresh Dill (optional, chopped)
Heat a large skillet over medium-high heat. Add the turkey and break it up with a wooden spoon as it cooks. Once it is cooked through and no longer pink, drain any excess drippings from the pan and set the turkey aside.
Divide the spinach evenly between bowls. Top with the turkey, pineapple and avocado. Garnish with fresh dill, if using, and enjoy!