2 Sweet Potato (medium, sliced into even rounds)
1 1/2 tsps Avocado Oil
1/8 tsp Sea Salt
1/2 cup Goat Cheese (crumbled)
1/2 cup Walnuts (toasted and chopped)
1/4 cup Pomegranate Seeds
1 1/2 tsps Thyme (fresh, removed from the stem)
1 tbsp. Raw Honey
Preheat the oven to 375ºF (191ºC) and line a baking sheet with parchment paper.
Add the sweet potato slices to a bowl and drizzle the avocado oil and sea salt over top. Mix well. Place them in a single layer on the sheet and bake for 15 minutes. Flip and roast for 5 to 10 minutes more.
Remove the sweet potato slices from the oven and top with goat cheese, walnuts, pomegranate, thyme and drizzle with honey. Serve immediately. Enjoy!