A delicious, easy salad and has so much flavor, great for lunch or dinner!
1/2 cup Walnuts
1 tbsp Maple Syrup
4 cups Baby Spinach
1 cup Strawberries (sliced)
1/4 cup Goat Cheese (crumbled)
1 1/2 tsps Balsamic Vinegar
1 1/2 tbsps. Extra Virgin Olive Oil
1/8 tsp Sea Salt
Toast walnuts in a pan over medium heat. When slightly browned, coat with maple syrup. Turn heat to low and stir until sticky (about 2 minutes). Remove from heat.
Divide spinach into bowls. Top with strawberries, goat cheese and toasted walnuts.
Whisk together the balsamic vinegar, olive oil and salt. Drizzle desired amount of dressing over your salad and enjoy!