1 tbsp. Avocado Oil (divided)
2 1/2 cups Green Beans (trimmed)
2 lbs. Shrimp (raw, peeled and de-veined)
1/8 tsp Sea Salt
1 tbsp. Tamari
1/2 tsp Red Pepper Flakes
Heat half of the oil in a large skillet over medium-high heat. Add the green beans and stir for 5 to 7 minutes, or until tender and crisp. Transfer the beans to a dish and set aside.
Reduce the heat to medium and add the remaining oil to the skillet. Add the shrimp, season with salt and cook for about 2 to 3 minutes per side. Return the green beans to the skillet, and add the tamari and red pepper flakes. Stir until the shrimp is cooked through and evenly coated. Divide onto plates and enjoy!