6 cups Chickpeas (canned, or cooked and drained)
2 tbsps Extra Virgin Olive Oil
2 tbsps Poultry Seasoning
1 tsp Sea Salt
1/2 tsp Black Pepper
Preheat oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
Pat chickpeas dry with a paper towel. Place chickpeas in a mixing bowl and add olive oil, poultry seasoning, sea salt, and black pepper. Mix until chickpeas are evenly coated.
Spread the chickpeas across the baking sheet. Bake for 20 minutes, tossing halfway through.
Let cool before storing in an airtight container in the fridge.