Pistachio Strawberry Dream Cake
Crust:
Pinch of seasalt
Cardamon
Nutmeg
12 Dried Apricot
1 cup Pecans
Blend the ingredients then place it on a cake tray
Press it at the bottom
Filling
2 cups of pistachio
1/4 coconut oil
1/4 almond milk
4-5 tbsp of raw honey
Blend the mix and out half of it on the top of the crust
Then blend the leftover with 1 cup strawberries
Sprinkle some strawberries on top and some coconut shred
