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Pistachio Strawberry Dream Cake

Crust:

Pinch of seasalt

Cardamon

Nutmeg

12 Dried Apricot

1 cup Pecans

Blend the ingredients then place it on a cake tray

Press it at the bottom


Filling

2 cups of pistachio

1/4 coconut oil

1/4 almond milk

4-5 tbsp of raw honey

Blend the mix and out half of it on the top of the crust

Then blend the leftover with 1 cup strawberries


Sprinkle some strawberries on top and some coconut shred


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