1 cup Unsweetened Almond Milk
1/2 cup Frozen Cauliflower
1/4 cup Chocolate Protein Powder
2 tbsps. Cocoa Powder
1 tbsp Chia Seeds
1/8 tsp Sea Salt (optional, for topping)
In a small saucepan over medium-low heat, add the almond milk. Bring to a simmer and then add to a blender.
Add the remaining ingredients. Blend carefully, allowing space for the heat to escape, until smooth and creamy. Serve warm and enjoy!