Homemade Cashew Milk


1 cup Cashews (soaked, drained and rinsed)

4 cups Water

2 tbsps. Pitted Dates

1/8 tsp Sea Salt (optional)


  1. Add the cashews to a blender with water, dates and optional sea salt.

  2. Blend on high until smooth and creamy, about 3 to 4 minutes. Pour into a bottle and enjoy!

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