1/3 cup water
2 drops rose water
2-inch cube of ginger
1/2 tsp cinnamon
3 hibiscus tea bags (I used this one)
1 cup steamed oat milk (heated using a milk steamer, or in a pot on medium heat)
1–2 tsp sweetener of choice (I recommend maple syrup or agave)
edible rose petals (optional)
Add the water, rose water, ginger and cinnamon to a small pot. Bring to a boil. Remove from heat and add the hibiscus tea bags. Let sit and steep for 5 minutes.
Remove the cube of ginger and tea bags and pour into your mug.
Slowly add the steamed almond milk to your mug.
Sweeten with a little bit of maple syrup or agave and (optionally) top with edible rose petals
You can either use a frother to make this latte, or you can make it by heating it all together in a pot.
Steep the tea in a pot of the boiling water, rose and spices then pour into a cup. Froth the oat milk in your frother and then fill the cup the rest of the way with the frothed milk.
Steep the tea in a pot of the boiling water, rose and spices. Remove the spices and tea bags from the pot and add in the oat milk. Use a whisk and continue to whisk together to manually froth the milk a bit. Pour into your cup and enjoy!