16 ozs Tofu (medium firm, drained)
2 tsps Miso Paste
2 tbsps. Nutritional Yeast
2 tbsps. Apple Cider Vinegar
1 tbsp. Chives (chopped)
2 tbsps. Basil Leaves (chopped)
1/2 tsp Sea Salt
In a mixing bowl, mash the tofu and miso paste together with a fork until crumbly and wet. Gently fold in the remaining ingredients.
Adjust the seasoning to your desired preference and enjoy!