Healthy Jalapeño Poppers ( Keto Snack)

Every once in a while a snack comes along that's so good it takes over your life.

They're easy to make, the perfect salty snack to enjoy after a sweaty workout, and even your friends who aren't into "healthy snacks" will love them.

These poppers check all the boxes and, trust me, you won't be able to stop popping them into your mouth once you've tried them.

This healthy Jalapeño Poppers recipe is:

  • soy-free

  • egg-free

  • gluten-free

  • nut-free

  • sugar-free

  • low glycemic

  • nightshade-free

  • ketogenic

  • grain-free

Jalapeño Poppers

Makes: 2 servings

Time: 30 minutes


6 jalapeno peppers

¾ cup goat cheese

6 slices prosciutto (sliced in half)


Preheat the oven to 400F.

Wash and dry the jalapenos. Cut them in half lengthwise and remove the seeds. Stuff each half with goat cheese (about 1 tablespoon per half).

Wrap each jalapeno with prosciutto and place on a baking sheet lined with parchment paper.

Bake for 15 to 17 minutes, until the prosciutto is crispy. Allow them to cool slightly before serving. Enjoy!

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