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Harissa Spiced Monkfish with Peppers


Ingredients:

1 1/2 lbs. Monkfish Fillet

1 tbsp. Harissa

1/2 Lemon (juiced)

1/2 tsp Sea Salt

2 Yellow Bell Pepper (sliced)

1 Red Bell Pepper (sliced)

1/4 cup Cilantro (finely chopped)

Directions:

  1. Preheat the oven to 450ºF (232ºC).

  2. Generously coat the monkfish fillets in harissa on all sides. Squeeze lemon juice over top and season with sea salt. Place in a glass baking dish or a foil-lined baking pan.

  3. Add the bell pepper slices to the dish. Cook in the oven for 8 minutes or until the fish is cooked through and peppers are slightly charred. Slice the monkfish.

  4. Divide the peppers and monkfish onto plates and garnish with cilantro. Enjoy!

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