Harissa Spiced Monkfish with Peppers

Ingredients:
1 1/2 lbs. Monkfish Fillet
1 tbsp. Harissa
1/2 Lemon (juiced)
1/2 tsp Sea Salt
2 Yellow Bell Pepper (sliced)
1 Red Bell Pepper (sliced)
1/4 cup Cilantro (finely chopped)
Directions:
Preheat the oven to 450ºF (232ºC).
Generously coat the monkfish fillets in harissa on all sides. Squeeze lemon juice over top and season with sea salt. Place in a glass baking dish or a foil-lined baking pan.
Add the bell pepper slices to the dish. Cook in the oven for 8 minutes or until the fish is cooked through and peppers are slightly charred. Slice the monkfish.
Divide the peppers and monkfish onto plates and garnish with cilantro. Enjoy!