Today, asparagus is recognized as an excellent source of vitamins, minerals, and fiber, with few calories or sodium.With salmon's heart-healthy omega-3s, high-quality protein, and rich micronutrient content, it's worth adding to your meal plan.
3 cups Asparagus (woody ends snapped off)
1 tbsp Extra Virgin Olive Oil
Sea Salt & Black Pepper (to taste)
2 tbsps Toasted Sesame Oil
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/2 tsp Paprika
1/2 tsp Sea Salt
1/4 tsp Black Pepper
10 ozs Salmon Fillet
1 Lemon (sliced into rounds)
1.Preheat your grill.
2.Toss asparagus in olive oil, salt and pepper to taste and set aside.
3.In a bowl, mix together toasted sesame oil, garlic powder, onion powder, paprika, salt, and pepper. Place salmon fillets in the bowl and coat evenly with the marinade.
4.Grill salmon for 2-3 minutes until tender. Set aside.
5.Layer the lemon slices on top of the salmon. Reduce heat to low, close lid and cook until salmon flakes easily, about 15-20 minutes. Baste with leftover marinade at halfway mark.
6.Divide asparagus onto plates. Squeeze lemon over salmon, serve and enjoy!