1 lb. Chicken Breast
Sea Salt & Black Pepper (to taste)
3 Tomato (medium, diced)
1/2 cup Red Onion (finely diced)
2 Garlic (cloves, minced)
1/4 cup Basil Leaves (chopped)
1 tbsp. Extra Virgin Olive Oil
1 tbsp. Balsamic Vinegar
Preheat the grill to medium heat. Add the chicken breasts, season with sea salt and black pepper, and cook for about 10 to 15 minutes per side, or until cooked through.
In a small bowl, combine the tomatoes, red onion, garlic, basil, olive oil, and balsamic vinegar. Season with sea salt and black pepper to taste.
To serve, top the chicken breasts with the bruschetta mix. Enjoy!