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Coconut Rice with Beans


Ingredients:

1 cup Water

3/4 cup Organic Coconut Milk (from the can or carton)

1 cup Jasmine Rice (uncooked, rinsed)

2 cups Black Beans (cooked)


Directions:

  1. Combine the water, coconut milk and rice in a pot and bring to a boil. Lower the heat to a simmer, cover with a lid and cook for 18 minutes.

  2. Stir in the black beans and cook for 3 to 5 minutes, or until warmed through.

  3. Divide onto plates and enjoy!

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