Coconut Rice with Beans


1 cup Water

3/4 cup Organic Coconut Milk (from the can or carton)

1 cup Jasmine Rice (uncooked, rinsed)

2 cups Black Beans (cooked)


  1. Combine the water, coconut milk and rice in a pot and bring to a boil. Lower the heat to a simmer, cover with a lid and cook for 18 minutes.

  2. Stir in the black beans and cook for 3 to 5 minutes, or until warmed through.

  3. Divide onto plates and enjoy!

©2018 by Blue Zone Innergy. All Rights Reserved. Terms Of Use & Disclaimer.