Coconut Black Rice Pudding


1 cup Black Rice (uncooked)

1 2/3 cups Organic Coconut Milk (from the can)

1/2 cup Water

1/4 tsp Sea Salt

1/2 tsp Vanilla Extract

1 cup Strawberries (sliced)

1 Peach (sliced)

1/3 cup Unsweetened Coconut Flakes


  1. Rinse the rice and add it to a large bowl. Cover with water and soak for at least one hour, or overnight.

  2. Drain and rinse the soaked rice and add to a medium sized pot with the coconut milk, water and sea salt. Cook over medium heat until it begins to boil, then reduce heat to medium-low. Simmer for about 20 to 25 minutes, stirring frequently. Once it is done cooking, stir in the vanilla and set aside.

  3. Divide the rice into bowls and top with sliced fruit and coconut flakes. Enjoy!

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