4 cups Green Beans (trimmed)
1 Navel Orange
1 tbsp. Avocado Oil
Sea Salt & Black Pepper (to taste)
1 tbsp. Sesame Oil
1 lb. Extra Lean Ground Turkey
1 tbsp. Ginger (peeled and grated)
1/4 cup Orange Juice
1 Red Hot Chili Pepper (minced)
2 Garlic (cloves, minced)
1/4 cup Coconut Aminos (or tamari)
4 stalks Green Onion (sliced)
Preheat your oven to 375ºF (191ºC).
Place the green beans on a baking sheet. Peel and chop the orange and place that on the baking sheet as well. Drizzle with avocado oil, season with salt and pepper, and place in the oven for 25 minutes.
Meanwhile, heat a large skillet over medium heat. Add the sesame oil and the turkey, stirring to break it up as it cooks. Add the ginger, orange juice, chili pepper, garlic, and coconut aminos to the pan. Once the turkey is cooked through, stir in the green onions and remove from heat.
To serve, divide the roasted green beans and oranges between bowls and top with the spiced ground turkey. Enjoy!