Citrus Glazed Salmon


8 ozs Salmon Fillet

1 tbsp. Avocado Oil (divided)

1/4 tsp. Sea Salt (divided)

5 stalks Green Onion (chopped, divided)

1 1/2 cups Shiitake Mushrooms (stems removed, sliced)

1 tbsp. Orange Juice

1 1/2 tbsps. Coconut Aminos

1 Lime (juiced, zested)


  1. Preheat the oven to 350ºF (177ºC). Place the salmon in an oven-safe baking dish and drizzle with half of the avocado oil and season with half the sea salt. Bake for 13 to 16 minutes, until cooked through and flaky.

  2. In a skillet over medium-high heat, add the remaining avocado oil. Add half of the green onions, mushrooms and the remaining sea salt. Cook for 5 to 6 minutes, until the mushrooms and green onion are lightly browned and cooked through.

  3. In a small bowl, whisk together the orange juice, coconut aminos, lime juice and zest.

  4. Add the salmon to a platter along with the mushroom mixture and remaining raw green onions. Drizzle the sauce over top. Serve and enjoy!

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