1/2 Pear (sliced)
1/8 tsp Cinnamon
1/2 cup Oats (rolled)
1 cup Water
2 tbsps. Pecans (roughly chopped, optional)
1 tbsp. Almond Butter (optional)
Heat a small non-stick pan over medium heat. Once warm, add the pear and cinnamon. Cook, stirring often until softened and cooked through, about 5 to 7 minutes. Remove the pears and set aside.
Meanwhile, add the oats and water to a small saucepan and cook over medium heat, stirring often until gently boiling. Reduce the heat and simmer until cooked through, about 5 to 7 minutes.
Add the oats to a bowl and top with pears. Add the pecans and almond butter, if using. Enjoy!