1 tbsp Coconut Oil
2 cups White Navy Beans (cooked, from the can)
1 cup Oats (quick or rolled)
1/2 cup Unsweetened Applesauce
2 tsps Vanilla Extract
1/2 tsp Baking Soda
1 1/2 tsps Baking Powder
1/2 cup Pitted Dates
1 cup Dark Chocolate Chips (divided)
1/2 tsp Sea Salt (coarse, optional)
Preheat oven at 350ºF (177ºC) and grease your pie pan or springform pan with coconut oil (use a 10-inch pan for 12 servings).
Combine beans, oats, applesauce, vanilla, baking soda, baking powder and dates in a food processor until well blended. Stir in 3/4 of the chocolate chips.
Transfer the cookie batter to your pan and spread into an even layer. Sprinkle the remaining chocolate chips on top, and bake for 35 minutes or until golden brown.
Remove from oven. Sprinkle with salt (optional) and let cool before serving. Enjoy!