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Brown Rice Noodles & Veggies


Ingredients:

4 ozs Brown Rice Fettuccine

2 tbsps Tamari

1 1/2 tsps Maple Syrup

1 tbsp Lime Juice

1 Garlic (clove, minced)

1/4 cup Water

1/2 Red Bell Pepper (sliced)

1/3 cup Frozen Edamame (thawed)

2 tbsps Raw Peanuts (chopped)

1/4 cup Cilantro (chopped, optional)


Directions:


  1. Cook the pasta according to the directions on the package. Once the pasta is cooked and strained, run cold water over the pasta to prevent from over-cooking. Add back to the pot.

  2. While the pasta cooks, in a small pot over medium-low heat add the tamari, maple syrup, lime juice, garlic and water. Bring to a low boil. Add the pepper and edamame and cook for 3 to 5 minutes, until cooked through.

  3. Pour the sauce and edamame mixture over the pasta and toss to combine. Serve with chopped peanuts and cilantro on top. Enjoy!


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