Brown Rice Chips with Salsa

Ingredients:

4 Brown Rice Tortillas

2 cups Organic Salsa

Directions:

1. Preheat oven to 415ºF (213ºC). Defrost brown rice tortillas and slice into 1/8's using a pizza cutter. Place on a baking sheet and bake for 6 minutes.

2. Remove chips from oven. Serve with salsa. Enjoy!