Brown Rice Chips with Salsa

Ingredients:
4 Brown Rice Tortillas
2 cups Organic Salsa
Directions:
Preheat oven to 415ºF (213ºC). Defrost brown rice tortillas and slice into 1/8's using a pizza cutter. Place on a baking sheet and bake for 6 minutes.
Remove chips from oven. Serve with salsa. Enjoy!