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Brown Rice Chips with Salsa


Ingredients:


4 Brown Rice Tortillas

2 cups Organic Salsa


Directions:

  1. Preheat oven to 415ºF (213ºC). Defrost brown rice tortillas and slice into 1/8's using a pizza cutter. Place on a baking sheet and bake for 6 minutes.

  2. Remove chips from oven. Serve with salsa. Enjoy!

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