This salad is healthy, packed with fiber and nutrients!
1/2 cup Quinoa (dry, uncooked)
1 cup Strawberries (chopped)
1 cup Blueberries (chopped)
1 tbsp Mint Leaves (chopped, optional)
3 tbsps Balsamic Vinegar
1 1/2 tbsps Maple Syrup
1 1/2 tsps Dijon Mustard
1 head Romaine Hearts
Cook the quinoa according to the package directions. When the quinoa is cooked, let it cool.
Meanwhile, in a mixing bowl combine the strawberries, blueberries and mint, if using.
In a jar with a lid, add the balsamic vinegar, maple syrup and dijon mustard and shake until well combined.
To assemble the salad, divide the lettuce between bowls and top with the quinoa and then the berries. Drizzle with the balsamic dressing. Enjoy!