Topped with walnuts this recipe is definitely delicious and healthy!
2 Sweet Potato (medium sized, halved)
1 tsp Coconut Oil
1/3 cup Walnuts
1/4 tsp Sea Salt
1 tsp Nutritional Yeast (optional)
Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
Rub the sweet potatoes with oil and place cut side down. Bake for 35 to 40 minutes, until slightly caramelized and soft.
Place the walnuts in the oven with the sweet potato during the remaining 8 minutes of cooking. Then remove, let cool slightly and roughly chop.
Season the sweet potatoes with salt. Top with chopped walnuts and nutritional yeast, if using. Enjoy!